Welcome to

Nakorn Mu -
Glocal Gastronomy DEstination

Welcome to the

Welcome to the

Nakorn Mu -
Glocal Gastronomy
Destination

The world's First Thai SAKYANT BURGER
IN A MOLECULAR GASTRONOMY. 

With a philosophy that uses the cultural beliefs of Thai people as inspiration for creating menus, through the exploration for local auspicious ingredients from each area to create new experiences, taking all senses on a journey to each region of Thailand.

Through blessing through food arts for everyone around the world.

#AROI-SOOK-KLANG (Delicious , Happy , Magical).

The world's First Thai SAKYANT BURGER
IN A MOLECULAR GASTRONOMY. 

With a philosophy that uses the cultural beliefs of Thai people as inspiration for creating menus, through the exploration for local auspicious ingredients from each area to create new experiences, taking all senses on a journey to each region of Thailand.

Through blessing through food arts for everyone around the world.

#AROI-SOOK-KLANG (Delicious , Happy , Magical).

The world's First Thai SAKYANT BURGER
IN A MOLECULAR GASTRONOMY. 

With a philosophy that uses the cultural beliefs of Thai people as inspiration for creating menus, through the exploration for local auspicious ingredients from each area to create new experiences, taking all senses on a journey to each region of Thailand.

Through blessing through food arts for everyone around the world.

#AROI-SOOK-KLANG (Delicious , Happy , Magical).

Collab @
TalaT Noi

Talat Noi has a long history predating the founding of Bangkok. The area was Bangkok’s first port, and was where immigrants landed. Today, Talat Noi is a cultural attraction. Locals retrain their from the speech, food, and folk beliefs as in the past. Houses and lanes are lathered with graffiti that makes the place popular with teenagers, hipsters, and foreigner tourists. 

We firmly believe that this place will impress you with your visit, so we have collaborated with one of the best vibe bars in this area, HYPNOTIZED, to deliver the best experience through impressive menus, beautiful venues, and good hospitality.

Press & Praise by